A message from Cooking Club President Scott Walter:
Dear culinary enthusiasts,
Starting this Friday, as part of the annual Earth Week celebration,
Stanford will be operating a new weekly Farmer’s Market ON CAMPUS!!!
The Stanford Produce Stand, located in front of Tresidder Union, will be
open for business every Friday during the growing season from 12-5pm.
I hope many of you will come out to support community farmers and take
advantage of the convenience and superior quality of locally farmed
produce! There will also be order sheets available if you would like to
pre-order produce for pickup the next week.
This is a very exciting new initiative and I’m hoping Stanford students
will take advantage of community supported agriculture here in the Bay
Area. Come show your support this Friday!
President of the Stanford Cooking Club
Earth Week events organized by Stanford Dining