Students for a Sustainable Stanford and FEED held their potentially-annual harvest party in White Plaza today. As if having the opportunity to dance like a tree to live bluegrass music didn't make my inner hippie orgasm enough, I also left with my face painted and a tummy full of homemade pumpkin muffins (made with REAL pumpkins - click here for recipe) and fresh persimmons. Well done my farm-loving friends, well done.
The wheel of compost knowledge wows yet another unsuspecting bystander.
Comments (1)
I was busy copying down the recipe for the pumpkin muffin at the link you provided until I saw the red velvet cupcake link at the bottom of the page. Sorry pumpkin. I am making heating up the stove for my red velvet cake.
Bill
Posted by tradeshow display | November 15, 2009 7:44 PM
Posted on November 15, 2009 19:44