Harvest Party and Pumpkin Muffin Recipe

Posted by at 2:22PM

Students for a Sustainable Stanford and FEED held their potentially-annual harvest party in White Plaza today. As if having the opportunity to dance like a tree to live bluegrass music didn’t make my inner hippie orgasm enough, I also left with my face painted and a tummy full of homemade pumpkin muffins (made with REAL pumpkins – click here for recipe) and fresh persimmons. Well done my farm-loving friends, well done.
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The wheel of compost knowledge wows yet another unsuspecting bystander.


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Live bluegrass sets an amicable tone.
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Seedlings that will grow into beautiful plants (assuming they don’t die).

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One Response to “Harvest Party and Pumpkin Muffin Recipe”

  1. tradeshow display says:

    I was busy copying down the recipe for the pumpkin muffin at the link you provided until I saw the red velvet cupcake link at the bottom of the page. Sorry pumpkin. I am making heating up the stove for my red velvet cake.
    Bill

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