Stern Dining is not known for its delectable, alimentary fare. However, every Wednesday at lunch, a magical transformation takes place. If you are prepared to brave long lines and silverware shortages, you, the diner, will encounter the best burger on campus.
Burger builders will doubtless have their differences, but the following selections tend to accrue widespread approval. For the hungry and ambitious (see picture), I would suggest two grass-fed beef burgers, two slices of cheddar cheese, two slices of crisp bacon, lettuce, tomatoes, onions, mushrooms, guacamole, ketchup, and Cholula hot sauce. For the less hungry but still ambitious, use one burger. For the less hungry and ambitious, eliminate the hot sauce, onions, and mushrooms. Swiss cheese, when available, is also highly recommended.